Born in California’s bountiful Paso Robles AVA, this ripe and densely structured Cabernet Sauvignon is layered with aromas of dried herbs, vanilla, and chocolate. Pair with walnuts, braised greens, blue cheese stuffed flank steak, and rosemary cake for an elevated culinary experience.
The illustration that adorns this bottle is an olive branch, which grows throughout Paso Robles and represents peace and goodwill. In spreading the story of this bottle, you’re extending the olive branch—and helping us spread hope by giving back to meaningful causes with every pour.
Sweetness: dry
Body: Medium
Acidity: Balanced
Alcohol: 13.9%
Food pairings: walnuts, braised greens, blue cheese stuffed flank steak, rosemary cake