LAMBS FARM ENRICHMENT


Fundamentals of Healthy Cooking!

Here at Youthage Culinary, our program is designed to give students of all ages and abilities the opportunity for hands-on training led by experienced chefs. Our Executive Chef, Robert Collins will be teaching students from Lambs Farm the art of healthy cooking in class, so they can cook independently with confidence wherever they go! Our chefs in training will learn essential methods in the kitchen, using simple nutritional recipes and a wide range of cooking techniques. We will prepare students for cooking at home for themselves, and their families, or to break into the culinary world. Cooking healthy is a life skill, so sign up today!