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2025 RIAND Spring Conference

RIAND 2025 Virtual Spring Conference



March 19, 2025

Virtual conference via Zoom 

8:30 am - 3:00 pm EST



Event Agenda:

8:30 am - Zoom Link will open

8:30 am - 8:35 am: Housekeeping-stagnant slides

8:35 am - 8:55 am RIAND Presidents’ Welcome and Licensure Compact Update by Julia Berman RD LDN and Shira Hirshberg RD LDN 

 

9:00 am - 10:00 am Dietitian’s Guide to Management of Chronic Constipation presented by Tamara Duker Freuman MS RD CDN (CPEU - 1.00)

 

 

10:05 am - 11:05 am  Supporting Kidney Patients in Plant-Based Transitions: The New Kidney Health Guidelines presented by Jen Hernandez RDN CSR LDN (CPEU - 1.00)



11:15 am - 12:15 pm  What is a Sustainable Food System and How Can RDNs Communicate this to the Public presented by Joan Salge Blake EdD, RDN, LDN, FAND (CPEU - 1.00) 

 


12:15 pm - 12:40 pm  Lunch Break



12:45 pm - 1:45 pm  Breaking Through Menopause Misinformation: Evidence-Based Nutrition Strategies presented by Val Schonberg RD MSCP CSSD FAND (CPEU - 1.00)



1:50 pm - 2:50 pm  Food IS Medicine: RDNs Needed presented by Melissa Bernstein PhD RDN LD FAND DipACLM FACLM FNAP (CPEU - 1.00)

 

 

2:50 pm - 3:00 pm - Event Wrap Up/Closing

 

Total CPEU - 5.00 pending approval

 

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