
2025 RIAND Spring Conference
RIAND 2025 Virtual Spring Conference
March 19, 2025
Virtual conference via Zoom
8:30 am - 3:00 pm EST
Event Agenda:
8:30 am - Zoom Link will open
8:30 am - 8:35 am: Housekeeping-stagnant slides
8:35 am - 8:55 am RIAND Presidents’ Welcome and Licensure Compact Update by Julia Berman RD LDN and Shira Hirshberg RD LDN
9:00 am - 10:00 am Dietitian’s Guide to Management of Chronic Constipation presented by Tamara Duker Freuman MS RD CDN (CPEU - 1.00)
10:05 am - 11:05 am Supporting Kidney Patients in Plant-Based Transitions: The New Kidney Health Guidelines presented by Jen Hernandez RDN CSR LDN (CPEU - 1.00)
11:15 am - 12:15 pm What is a Sustainable Food System and How Can RDNs Communicate this to the Public presented by Joan Salge Blake EdD, RDN, LDN, FAND (CPEU - 1.00)
12:15 pm - 12:40 pm Lunch Break
12:45 pm - 1:45 pm Breaking Through Menopause Misinformation: Evidence-Based Nutrition Strategies presented by Val Schonberg RD MSCP CSSD FAND (CPEU - 1.00)
1:50 pm - 2:50 pm Food IS Medicine: RDNs Needed presented by Melissa Bernstein PhD RDN LD FAND DipACLM FACLM FNAP (CPEU - 1.00)
2:50 pm - 3:00 pm - Event Wrap Up/Closing
Total CPEU - 5.00 pending approval