The Green Hour is an opportunity to learn about environmental advocacy in Tennessee in the company of others sharing similar interests. The event consists of a brief educational presentation, immediately followed by an informal discussion and networking. Each event offers light refreshments, including a featured wine and tasty appetizer provided by Miel Restaurant.
June 9th's topic, presented by Erik Daugherty and Lesley Hermann of E3 INNOVATE, will explore the health of your home. How healthy is your home? Do you know?
Join us in "the barn" at Miel restaurant for the next Green Hour.
Thank you to Miel for partnering with us on this event!
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