Our forests and gardens are rapidly ripening delicious berries. Join ABG's, Will Criner, for a workshop on edible berries growing here at the Garden. Learn to identify which ones are okay to eat and which ones to stay away from. Participants will be allowed to harvest berries during the workshop (ABG will provide the container). This class takes place outside, rain or shine, so please dress for the weather.
Space is limited and pre-registration is required. A $10 cancellation fee applies to all cancellations; no refunds given to cancellations requested within 48 hours of the workshop.
**Note** There is no harvesting of mushrooms, berries or other plant material within the Garden except by ABG staff or during designated workshops hosted by ABG. Always make sure you check before you harvest that you are on land that permits wild harvesting.
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