Irish Supper Club - December 21, 2019
~ Menu ~
Potato Leek Soup
House Cut Prime Rib with Whipped Horseradish and Au Jus
and Rosemary Jus
Roasted Salmon with lemon, Dill & on a saffron cream sauce
California Vegetarian Napoleon
with Roasted Tomato Coulis
Baked Potato wrapped in Tin Foil with sour cream and butter on the table
Blue Lake Green Beans
Glass of Red or White Wine (21 and over)
Coffee & Tea Service
To include Regular Coffee, Decaffeinated Coffee and Select Black & Herbal Teas. Served with Cream & Sugar.
Slider and Fries
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