The Produce Safety Rule
Exemptions and Market Requirements
The Produce Safety Rule, Exemptions and Market Requirements
POSTPONED -- REGISTER TO BE NOTIFIED OF THE NEW DATE
About the Speaker:
Erik Bungo is the Program Supervisor for the newly established Produce Safety Program at the Virginia Department of Agriculture & Consumer Services (VDACS) in Richmond, VA.He previously held several positions in the Food Safety Program to include: Northern Virginia Regional Manager, Virginia Rapid Response Team Coordinator, Food Safety Field Supervisor, and Sr. Food Safety Specialist for VDACS.
After receiving a Bachelor of Science Degree from Juniata College in 2001, he began his career in food safety/food science holding multiple positions with various companies. In 2004, he joined VDACS as a Food Safety Specialist in the Arlington/Alexandria territory.
Erik is an active member of the Central Atlantic States Association of Food and Drug Officials (CASA) and has served on the executive board of CASA since 2008. He is also the CASA affiliate representative on the Association of Food and Drug Officials (AFDO) Executive Board and Chair of the AFDO Produce Safety committee.
