Lead Sponsor

Join us for a festive evening with Chef Dale Hawkins of Fish Hawk Acres who will be preparing a great array of tapas at the Terrace. Great wine and local brews will be served. Live music will round out this evening’s experience.

Dale Hawkins is a culinary virtuoso hailing from the picturesque town of Rock Cave, West Virginia. With a deep-rooted passion for food and a commitment to celebrating local flavors, he has become a culinary icon in the heart of Appalachia. His innovative yet deeply respectful approach to cooking has earned him acclaim not only in West Virginia but far beyond its borders. Dale's culinary philosophy is grounded in the idea that great food begins with respect for the land and its offerings. He is a strong advocate for sustainable, locally-sourced ingredients, and his commitment to responsible sourcing has become a hallmark of his cuisine. Each dish that emerges from his kitchen tells a story of the Appalachian terroir, featuring fresh produce from nearby farms, flavors of the season, and a touch of Dale's culinary artistry.

More on Fish Hawk Acres: fishhawkacreswv.com

• Eight tickets to the event, Each dinner ticket includes two drinks, cash bar available. $35 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.
• Recognition on WVBG website event page
• Recognition in event publicity
• Recognition at the event

PLEASE NOTE:  Any dietary restrictions must be disclosed by the registration deadline, September 20. Changes to the menu or your purchased ticket type are not available on the day of the event.