Help
us celebrate the turn of the season and our first fall harvest on the
land at Green Anchors! Let’s share the abundant gifts of the sun
TLDR:
Things
you could bring if you like—extra produce for the fermentation station,
apples and pears for cider, a potluck dish with ingredients, your own
dishes, songs and music, dyeables, a donation.
11am-1pm—Harvest with Work Songs
We
shall go rejoicing, bringing in the sheaves. Broom corn, beans,
amaranth, dye flowers, seed…community harvest and song sharing.
1-4pm—Dye Corner
Bundle dyeing with leaves and flowers, silk scarves to dye available for purchase—all bundles in the pot by 4! Fresh Indigo harvest and Salt Squish to create materials for community artwork.
2pm—Fiber Focus garden tour and flax talk
Cider Press—Bring apple and pears
Pickle Swap—Bring your canned goods too swap and share
Fermentation Station—Let the brine flow! Make your own Kimchi, kraut, cortado and more…produce and jar donations gladly accepted.
2pm-5pm—Acorn Food
Learn about, process, and taste this important and delicious ancestral food.
5pm—Feast
Baked Potato Bar! Bring a bit of your own harvest or something local for the spread Include a recipe/ingredients.
6:30pm—Open Mic and Music Circle
Bring your voice, your instrument, your eyes and ears. Let’s play!
This
is a community-sourced event. Do you have an offering? Extra produce?
Music in your heart? Want to volunteer? Get in touch! Hope to see you
there
