Share

banner

Appalachian Cookery Tutorial - May 7

Join Hill & Hollow Free-Range Kitchen chefs Marion and Alegria Ohlinger for a series of interactive cooking classes exploring the Roots and Branches of West Virginian cuisine. "The deeper we grow our roots, the wider we grow our branches", honoring both our history and modern Appalachian culture. The May class will focus on Spring Greens: Foraged and First-from-the-Garden. Ages 14+. $30 for WVBG members, $40 for non-members.

WVBG Member


For current WVBG members.  Membership benefits (Household and above) apply to up to 6 family members residing at the same address. 
Individual and Student membership benefits apply only to the listed
member.  If you are uncertain of your membership status, please contact us at [email protected].


Please note: Program reminders, updates, and cancellations will be sent via the email address provided on this form. Please check your email prior to attending for any updates.

$30.00
3 Reserved
Max Per Order:6
Ending 05-31-2024 @ 11 pm EST

General Admission


Please note: Program reminders, updates, and cancellations will be sent via the email address provided on this form. Please check your email prior to attending for any updates.

$40.00
4 Reserved
Max Per Order:6
Ending 05-30-2024 @ 11 pm EST