A fun workshop for adults or an adult and a child (age 8+) can work together on one cake under one registration, no extra charge for the child when working together on one cake. 

You will learn to level, torte, and fill a cake with buttercream. Then pipe chocolate buttercream bark on the side of the 'tree stump'

Then use premade edible moss (we'll go over the recipe in class) to decorate, and use fondant to create mushrooms, frogs, and gnomes.

No decorating experience necessary, step-by-step instructions.

All supplies provided. You will have use of Instructor Sue's decorating tools and an apron during class. A 6" vanilla cake, buttercream, fondant, cake board and carry home box will be provided.

Please contact Instructor Sue with any food allergy concerns.

Note- Fondant used is processed in a facility that processes tree nuts

Email: letscakedecorate@gmail.com