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Libby Nolle - April 27

Saturday, April 27th, 6 p.m. 


Join us for a decadent evening feast  with Chef Libby Nolle,  the FIRST female awarded Best Chef in WV. Libby brings with her a truly unique culinary background creating a one-of-a-kind dining experience. Traveling through Europe has inspired dishes like Pasta Scoglio & the Les Mouels Frites, her omage to her Northern French heritage & beloved father.


More about Libby Nolle and the Vault: https://www.thevaultonmainwv.com/


Tickets. $120.  One drink included, cash bar available. $50 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.



Reservations are available through April 21st, or while supplies last.


PLEASE NOTE:  Any dietary restrictions must be disclosed by the registration deadline, changes to the menu or your purchased ticket type are not available on the day of the event.

General Admission


$120.00
Max Per Order:30
Ending 04-22-2024 @ 11 pm EST

Vegetarian Option


$120.00
Max Per Order:30
Ending 04-22-2024 @ 11 pm EST