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Burgers & Brews - June 14

Friday, June 14th, 6 p.m. 


Join Chef Mark Tasker and the Crew of Table 9 for a fun evening of music, brews, and burgers on the Event Lawn.


Mark Tasker has been working in a kitchen since he was sixteen years old. He began his career at Silver Tree in Deep Creek Lake, Maryland, where after six months he became the Sous Chef. Then Mark moved to California where he furthered his culinary knowledge at Cendio, Vigilicci’s Ristorante and JRDN. When Mark returned home to Maryland, he served as the Sous Chef at Will ‘O the Wisp for the next three years. Striving for the best culinary knowledge, Mark staged at several restaurants including Newtons in Washington D.C. and Eleven Madison Park in New York City. Chef Mark focuses on New American cuisine, creating seasonal and whimsical small plates. He believes food is an art form that everyone can enjoy. Mark is the founding member of Table 9 and Tru Art Restaurant Group. Table 9 is Chef Mark’s first signature restaurant focusing on the craft of what a restaurant should be and can become.


More on Table 9:  http://dinetable9.com


Tickets: $65.  Two drinks included, cash bar available. $25 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.



Reservations are available through June 18th, or while supplies last.


PLEASE NOTE:  Any dietary restrictions must be disclosed by the registration deadline, changes to the menu or your purchased ticket type are not available on the day of the event.

General Admission


$65.00
Max Per Order:30
Ending 06-14-2024 @ 1 am EST

Vegetarian Option


$65.00
Max Per Order:30
Ending 06-14-2024 @ 1 am EST