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Lost Creek Farm - November 23

Saturday, November 23, 6 p.m. 


We welcome back this dynamic duo who will stretch your palette and heighten your senses of our Mountain State pride with their knowledge, culinary creativity, and success, supporting us from the beginning of our series, this is one you don’t want to miss!

Mike Costello and Amy Dawson are the chefs, farmers and storytellers behind Lost Creek Farm in Harrison County. Both lifelong West Virginians, Mike and Amy strive to celebrate mountain communities through a creative interpretation of Appalachia's rich and ever-evolving culinary heritage. From spring through autumn, Lost Creek Farm hosts the Farm & Forage Supper Club, a popular on-farm dinner series where a variety of time-honored recipes, preservation techniques, heirloom vegetables and wild-harvested ingredients are on full display. Lost Creek Farm's story-rich mountain cuisine has been featured on CNN's Anthony Bourdain: Parts Unknown and in The New York Times, Travel & Leisure Magazine and The Bitter Southerner, among other publications. In 2022, Mike and Amy were named semifinalists for the prestigious James Beard Award in the category Best Chef, Southeast.  


More on Lost Creek Farm:  http://www.lostcreekfarmwv.com


Tickets. $140.  One drink included, cash bar available. $60 of the cost of each ticket is tax-deductible, to the extent permitted by law under IRS code 501(c)3.


Reservations are available through November 15th, or while supplies last.


PLEASE NOTE:  Any dietary restrictions must be disclosed by the registration deadline, changes to the menu or your purchased ticket type are not available on the day of the event.

General Admission


$140.00
Max Per Order:10
Ending 11-16-2024 @ 1 am EST

Vegetarian Option


$140.00
Max Per Order:10
Ending 11-16-2024 @ 1 am EST