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Tender & Juicy Pork Loin (2 HR)

CULINARY PROGRAM


STUDENT SKILLS

Kitchen/Knife safety

Proper food handling

Basic Techniques and Nutrition

Reading recipes


DRESS CODE

Non slip close toed shoes required

No baggy or oversized clothing

Dangling jewelry on wrist or neck prohibited

Hair must be pulled back into hair net or hat


YOUNG CHEF

Junior Chef: 9-14 years


Tender & Juicy Pork Loin!



  • Enrichment Pkg - V
  • Minimum: 20 students | Maximum: 30 students
  • Includes: class | instructor | set-up | clean-up


Students will...

  • Create flavorful glazed pork loin
  • A copy of recipe will be provided
  • Mouthwatering meal to take at the end of class

$35.00
27 Available
Max Per Order:27