banner
FOOD + WINE + ART = GIVING LIFE

About This Registration

3 COURSE FARM TO TABLE DINNER + SOMMELIER WINE PAIRING FEATURING CELEBRITY CHEF GEORDIE MOULIOS



The Dining Experience

•3 Hour Interactive Guided Mindfulness Experience
•Learn Intuitive Tasting & Education on Wine
•Learn Powerful Mindfulness Practices
•Sommelier, Marisa Hallsted, On-site Celebrity Chef, Geordis Moulios
•3 Custom specially selected Farm to Table gourmet courses
•3 Sommelier Selected Sustainable Wine Pairings
•Take Home Pleasure Gift Bag


The Giving Experience

•Proceeds from this event will be paying for food and clean water for over 500 children in Kenya
•The feeding program is done in partnership with Risa Primary School and Africa Thriving
•Your gift of providing life essentials equips the school to provide a quality education for a brighter future
•Arrive hungry and leave satisfied knowing that life is being nurtured through you 
•Experience Africa through recent imagery from the area that we are impacting
•Learn about opportunities for you to volunteer in Kenya with Africa Thriving


Want to get a sense of what your Dining Experience will be like?


Watch this video to get a preview of what you'll experience.



Marisa Hallsted

Marisa is a professional sommelier, mixology and spirits specialist serving in the fine dining world for 15 years. She has traveled the world studying winemaking and biodynamics from the largest organic producer in California.  Marisa is also a yoga and meditation teacher, practicing for 15 years and guiding people to embodied movement and breath practice for personal growth. Marisa weaves her expertise with her deeply rooted passion for connecting people throughout the guided experience. She is a dynamic, fun, experiential guide who will lead you to expand your awareness and strengthen your intuition through the vehicle of mindful tasting.




Biography
of
Chef Geordie Moulios

Chef Geordie Moulios was born and raised in San Diego. As the first graduating class, he attended the International Culinary Schools at The Art Institute. Then in 2006, at the age of 21, he opened his first restaurant and craft cocktail lounge in North San Diego, called Cin Cin Simply Italian. Sourcing most of the restaurant’s produce from his own farm
in Escondido, Chef Geordie was on the forefront of the farm-to-table movement.

Currently, Chef Geordie has become the Southern California Executive Chef of Big City Chefs, a private cheffing firm and television show called “Celebrity Chefs of Beverly Hills” (airing now on Food Network). Equipped with his custom-built, woodfired kitchen on wheels, the Chef has now gone mobile with his skills and cooks in a variety of locations, including Espinosa Vineyards (in his home town of Escondido), where he’s hosting weekly pop-up dinners and private events under the stars.


Can't make it to the event but still want to support this amazing cause? 100% of you donation will go directly to bringing clean water and food to Africa!

DONATE NOW

When & Where

Sunday 10/21/2018

05:30 PM PST


Fred and Lisa Stoughton
649 California Oak Dr
Vista CA 92081

Select Registration Type(s):
  •  

    $300.00

Go Back