About This Registration
Food vendor pricing includes:
One (1) 20 amp/120-volt outlets, water, trash service, food waste disposal, public seating area, and overnight site security. There will be a $50 fee for additional electrical outlets. Vendors must provide their own tent, cooking accommodations, and other enclosures.
The refundable deposit and 1/2 of the required vendor fee must accompany each application if you are paying installments. The balance of the FEE MUST BE PAID NO LATER THAN JUNE 1, 2019. A food vendor coordinator (or their representative) will inspect your area after the event to check if the area is clean and no items are left behind. The deposit will be fully refunded 10 business days after the event. All fees will be refunded if the application is not accepted. SPACE WILL BE ASSIGNED ON A FIRST APPROVED AND FIRST FULL PAID BASIS.
Each vendor must furnish proof of a current Multnomah County temporary Restaurant License or current mobile unit license as well as a general liability insurance. MULTNOMAH COUNTY'S TEMPORARY RESTAURANT LICENSE IS $110.
For information on how to obtain your license and permit contact: Multnomah County Health Department at
Set up will start at 7:00 AM for both Saturday, June 22 and Sunday, June 23. All food vendors must be set up, ready and open to the public by 11:00 AM. Early set up must be approved by the GITH Food Vendor Coordinator. Food vendors will not be allowed to break down early due to safety regulations.
There will be on-site 24-hour security. However, Good in the Hood 501c (3) are not liable for any damage or theft to materials left overnight.
If you have any questions, please contact call Avery or Angie at (971) 302-6380